The Whitney Menu
17 items in 4 sections · $9.00 – $89.00 · Restaurant in Detroit, MI
The Whitney’s menu lists 17 dishes and drinks, grouped into Shareable Starters, First Course, Mansion Specialties, and Composed Plates. Prices range from $9.00 to $89.00, and a typical item costs about $32.00. Popular choices include Calamari, Lobster Bisque, The Beef Wellington*, 8 oz. Filet Mignon*, and Crispy Brussels Sprouts.
Shareable Starters 4
- Calamari$19.00
Flash Fried, Lemon Pomodoro Sauce
- Crispy Brussels Sprouts$14.00
Creamy Parmesan Sauce, Smoked Bacon, Shaved Parmesan, Sherry Vinegar. Enjoy as a starter or side dish with dinner
- Maryland Jumbo Lump Crab Cakes$21.00
Genuine Chesapeake Bay Crab, Remoulade
- Chilled Shrimp Cocktail$18.00
(5) Jumbo Shrimp, Cocktail & Remoulade
First Course 4
- Lobster Bisque$16.00
Premium Atlantic Lobster Garnish
- Mid-Town Caesar Salad$12.00
Hard Cooked Eggs, Tomatoes, Greek Olives, House Baked Croutons. White anchovy by request
- Soup of the Season$9.00
Chef's Seasonal Garnish
- Spring Thyme Salad$14.00
Assorted Baby Greens, Toasted Pistachios, English Cucumbers, Gem Tomatoes, Red Onions, Raspberry Thyme Maple Vinaigrette
Mansion Specialties 2
- The Beef Wellington*$66.00
Center Cut Filet, Mushroom Truffle Duxelles, Spinach, Prosciutto, Dijon Mustard, wrapped in Puff Pastry, Demi-Glace, served with Mashed Yukon Gold Potatoes, and Jumbo Fresh Asparagus
- Classic Seafood Saute*$59.00
Maine Lobster, Sea Scallops, Jumbo Shrimp, Butter, Herbs, Toasted Orzo, Spinach
Composed Plates 7
- 8 oz. Filet Mignon*$78.00
- Petite 5 oz. Filet*$59.00
Barrel Cut "Creekstone" Filet, Demi-Glace, Smashed Yukon Gold Potatoes, Baby Carrots, Asparagus
- Grilled Bone-In Ribeye Steak$89.00
Cracked Pepper Dusted 18oz Steak, Dry Aged in Himalayan Pink Salt Locker, with Garlic Butter, Garlic Parmesan Potatoes, Grilled Vegetables
- Whitney Brick Chicken$39.00
Pan Roasted ½ Boneless Garlic Parmesan Potatoes, Baby Carrots, Asparagus, Garlic & Herbs
- Chef's Fresh Fish Creation
Inspired Daily by Our Culinary Team
- Roasted Pork 'Osso Buco'$44.00
16-Ounce Pork Shank Slow Braised with Fresh Herbs, served with Smashed Yukon Gold Potatoes, and Artisan Baby Carrots
- Roasted Spring Vegetable Risotto$32.00
Vegetarian, with Parmesan, Basil, Squash, Asparagus, Sweet Peas. Available Vegan
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.